Avion Reserva 44 Extra Anejo Tequila

This extra añejo tequila uses agaves matured from 7-10 years harvested from Los Altos in Jalisco. The agaves are roasted for 72 hours in brick ovens before crushing, fermenting, and distilling. Uniquely, after distillation, the spirit goes through Avión's proprietary ultra-slow filtration method before it enters the barrel.